Vegan Salads Platter
Salads

Vegan Salads Platter

Tabbouleh of organic* quinoa with fresh herbes - Organic* tofu and sushi rice with organic* seaweed tartare - Green beans, red pepper, peas

30.00 €

pour 10 persons

Préférences alimentaires

  • Vegetalian
  • Vegetarian
  • Milk free

Ingredients

4 verrines Antelias : Organic* quinoa 51%, cucumber 19%, tomato 16%, rapeseed oil, red onion, mint, Thai basil, lemon juice, salt, pepper. *50,7% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Osaka : Sushi rice (rice, spirit vinegar 98% (alcohol, rice, sake kasu), salt), horseradish emulsion (CELERY, peas, rapeseed oil, black radich, onion, potato, wasabi (black radish powder, MUSTARD powder, black radish leave, corn starch, antioxidants: E330, E300), salt, pepper), edamame beans (SOYA), tofu (organic* tofu (water, SOYA beans, vegetarian coagulant), sunflower oil, water, shoyu (water, SOYA beans, sea salt, WHEAT), sea salt, spices), radish pickles (radish, spirit vinegar 98% (alcohol, rice, sake kasu), sugar, thyme, white wine (SULPHITE)), seaweed tartare (seaweed (dulse, sea lettuce, wakame), olive oil, pickles and capers, onion, WALNUT oil, shallot onion, garlic), salt, pepper. *16,7% of the ingredients are sourced fromt organic farming. Certified by Certysis BE-BIO-01 4 verrines Hendaye : Green beans 40%, peas 25%, red pepper 19%, spring onion, rapeseed oil, red wine vinegar (SULPHITE), salt, pepper.

Allergens

  • Gluten

    Gluten

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sulphites

    Sulphites