Gourmet Salades Platter
Salads

Gourmet Salades Platter

Organic* red rice, hummus of red lentils, broccoli, edamame beans - MSC** Cod, potato, béarnaise emulsion - Roasted Vita® chicken, organic* maize semolina, sun-dried tomato

35.00 €

pour 10 persons

Préférences alimentaires

  • Gluten free
  • Milk free

Ingredients

4 verrines Fuji : Organic* red rice 35%, hummus of red lentils 33% ((organic* red lentils, organic* pumpkin, rapeseed oil, CASHEW nuts), lemon juice, coriandre seeds, salt, pepper, turmenic, garlic), broccoli 10%, edamame beans 10% (SOYA), ALMONDS 3%, organic* linseed, lime juice, chervil, salt, pepper. *61,4% of the ingredients are sourced from organic* farming. Certified by BE-BIO-01 4 verrines Lacanau : Béarnaise emulsion 27% (CELERIAC, onion, red wine vinegar (SULPHITE), tarragon, rapeseed oil, potato, MUSTARD (water, MUSTARD seeds, vinegar, salt, turmenic), salt, pepper), potato 27%, edamame beans 23% (SOYA), MSC** COD 20%, parsley, salt, pepper. 4 verrines Aguateca : Maize semolina 34% (organic* maize semolina, rapeseed oil), organic* carrot 19%, mixed lettuce 14%, roasted Vita® chicken 10% (chicken (Belgium), salt, dextrose, spices, flavouring), edamame beans 8% (SOYA), sun-dried tomatoes 7% (sun-dried tomato, salt, sunflower oil, acidifier : E330), raisins 3% (grapes, cottonseed oil), rapeseed oil, parsley, cumin, salt, pepper. *50,7% of the ingredients are sourced from organic farming, Certified by Certisys BE-BIO-01

Allergens

  • Fish

    Fish

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sulphites

    Sulphites