Vegan Lunch - 10 pers
Lunch

Vegan Lunch - 10 pers

10 Fresh Fruit Juice, 2 Vegan Sandwiches Platter, 1 Vegan Salads Platter, 1 Fruits Salad Platter

115.00 €

pour 10 persons

Préférences alimentaires

  • Vegetalian
  • Vegetarian
  • Milk free

Ingredients

10 Fresh fruit juice 4 Mini Yuko : Organic* brioche bread 48% (WHEAT), organic* seaweed tartare 14% (dulse, sea lettuce, wakame, WALNUT), organic* tofu 14% (WHEAT, SOYA), mix grated carrot and pumpkin 24% (organic* carrot, organic* pumpkin, white cabbage, CELERY). *94% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 4 Mini Erika: Organic* brioche bread 42% (WHEAT), spread of organic* tofu with minced seitan, ALMONDS and leek 30% (WHEAT, SOYA, ALMONDS), radish 18%, rocket salad, low-fat vinaigrette (CELERY, MUSTARD). *72% of the ingredients are sourced from organic farming. Certified by Certysis BE-BIO-01 8 Mini Gabriella: Gluten free bread 56% (SOYA, SESAME), hummus of green lentils 31% (organic* green lentils, fennel seeds), excellence salad. *21% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Antelias : Organic* quinoa 51%, cucumber 19%, tomato 16%, rapeseed oil, red onion, mint, Thai basil, lemon juice, salt, pepper. *50,7% of the ingredients are sourced from organic farming. Certified by Certisys BE-BIO-01 4 verrines Osaka : Sushi rice (rice, spirit vinegar 98% (alcohol, rice, sake kasu), salt), horseradish emulsion (CELERY, peas, rapeseed oil, black radich, onion, potato, wasabi (black radish powder, MUSTARD powder, black radish leave, corn starch, antioxidants: E330, E300), salt, pepper), edamame beans (SOYA), tofu (organic* tofu (water, SOYA beans, vegetarian coagulant), sunflower oil, water, shoyu (water, SOYA beans, sea salt, WHEAT), sea salt, spices), radish pickles (radish, spirit vinegar 98% (alcohol, rice, sake kasu), sugar, thyme, white wine (SULPHITE)), seaweed tartare (seaweed (dulse, sea lettuce, wakame), olive oil, pickles and capers, onion, WALNUT oil, shallot onion, garlic), salt, pepper. *16,7% of the ingredients are sourced fromt organic farming. Certified by Certysis BE-BIO-01 4 verrines Hendaye : Green beans 40%, peas 25%, red pepper 19%, spring onion, rapeseed oil, red wine vinegar (SULPHITE), salt, pepper. 12 Fresh fruit salad - Pineapple, apple, grape, melon

Allergens

  • Gluten

    Gluten

  • Soya

    Soya

  • Nuts

    Nuts

  • Celery

    Celery

  • Mustard

    Mustard

  • Sesame

    Sesame

  • Sulphites

    Sulphites